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Kirk R. Smith • Professor of Global Environmental Health • University of California, Berkeley

Home
About
Biography
Organizations
Additional Resources
Collaborative Clean Air Policy Centre
Former Courses
Global Health & Environment Program
Fogarty Global Health Equity Scholars
HAP Trainings
Remembering Kirk
Remembering Kirk
Kirk's Memorial
Research
Research Projects
Global Assessments
Monitoring Devices for HAP
Talks
Publications
All Publications
CCAPC Policy Briefs
LPG Program News
India Household and Outdoor Pollution
ISN LPG Pregnancy and Marriage
Maria Teresa Hernandez
February 16, 2016
Measurements, Improved Cooking Stoves

Efficiencies and pollutant emissions from forced-draft biomass-pellet semi-gasifier stoves: Comparison of International and Chinese water boiling test protocols

Maria Teresa Hernandez
February 16, 2016
Measurements, Improved Cooking Stoves

Chen Y, Shen G, Su Shy,  Du W, Huangfu Y, Lio G, Wang X, Xing B, Smith KR, Tao S. Efficiencies and pollutant emissions from forced-draft biomass-pellet semi-gasifier stoves: Comparison of International and Chinese water boiling test protocols. Energy for Sustainable Development 2016 32:22–30.

 

 

Tagged: Energy for Sustainable Development

Newer PostHAPIT, the Household Air Pollution Intervention Tool to evaluate the health benefits and cost-effectiveness of clean cooking interventions.
Older PostReport of the Steering Committee on Air Pollution and Health Related Issues, Ministry of Health and Family Welfare, Government of India
  • Incentives and Health (2)
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  • Energy, Environment, & Climate Change (13)
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  • New Monitoring Technologies (16)
  • Climate Implications (31)
  • Energy, Env, and Climate (50)
  • Improved Cooking Stoves (51)
  • Measurements (53)
  • Front Page (67)
  • Health Effects (90)
  • Air Pollution in Developing Countries (200)
  • Recent Publications (202)
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Environmental Health Sciences
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