Proposed Methodology: Quantification of a saleable health product (aDALYs) from household cooking interventions

Smith KR, Pillarisetti A, Hill LD, Charron D, Delapena S, Garland C, Pennise D, Proposed Methodology: Quantification of a saleable health product (aDALYs) from household cooking interventions, Household Energy, Climate, and Health Research Group (University of California) and Berkeley Air Monitoring Group, Berkeley, CA, for the World Bank, December 2015.